Come down to the Tinsley House kitchen and learn how to make classic sourdough bread, a staple in many homestead households, with chef Cory Bruder. You will learn how to make and maintain your own sourdough starter, techniques for shaping sourdough bread, and baking using a historic wood-burning oven. While your bread is baking, learn how to prepare coffee from beans to brew, just like those on the frontier would have. This class will also include a spirited tour of the Tinsley house and gardens by Living History Manager Peter Mousseau.

Register for the Class

The cost of classes benefits the restoration and operation of the Tinsley House at the Living History Farm.